The Ren is one of four vegan breakfast tacos offered at Bouldin Street Cafe.
Mostly it is firm tofu, encrusted in an intense spice bend dominated by nutritional yeast. I suspect there is miso in it as well.
There were some sauteed diced onions for sweetness and texture, and a whole lot of sliced pickled jalapenos.
I'm sure some people would find this utterly inedible; I wouldn't serve it to unsuspecting Canadians. I thought it was marvelous, but I think I'd need to tone down the pepper. Poblano rajas might do the trick.
